Current Affairs - Persons - Discussion

The Sustainable Gastronomy Day was observed all over the world on 18th June. In 2016, the UN General Assembly declared 18 June as Sustainable Gastronomy Day. Sustainable gastronomy can play a major role in promoting agricultural development, food security, nutrition, sustainable food production and the conservation of biodiversity. Observance of Sustainable Gastronomy Day acknowledges gastronomy as a cultural expression related to the natural and cultural diversity of the world.