Current Affairs - International - Discussion

Italy emerged as the leading country in the Global Food City Rankings 2025–26, securing six positions among the world’s top ten food cities. Cities such as Naples, Milan, Bologna, Florence, Genoa, and Rome showcased the depth and diversity of Italian cuisine. The dominance reflects Italy’s strong regional food identities, reliance on simple recipes using high-quality ingredients, and globally loved dishes like pizza, pasta, and traditional desserts. Italian food culture is deeply rooted in history and tradition, passed down through generations, making cuisine a central part of everyday life and a major attraction for global culinary tourism.