Current Affairs - International - Discussion

India is taking a significant step to address micronutrient deficiencies by introducing bio-fortified potatoes enriched with iron. Developed with support from the International Potato Centre (CIP), these iron-rich potatoes aim to combat hidden hunger, particularly iron deficiency, which affects large segments of the Indian population, especially women and children. The initiative includes collaboration with ICAR-Central Potato Research Institute and the establishment of the CIP South Asia Regional Centre in Agra. These bio-fortified potatoes, along with similar efforts in sweet potatoes and other crops, reflect India’s broader strategy to improve nutritional security through sustainable and targeted agricultural innovations.