Current Affairs - Important Days - Discussion

The International Day of Awareness of Food Loss and Waste is observed annually on September 29. Established by the United Nations General Assembly in 2019, the day aims to raise global awareness about the impact of food loss and waste on sustainable consumption and production patterns. It aligns with Sustainable Development Goal 12, specifically Target 12.3, which seeks to halve food waste at retail and consumer levels and reduce food losses along production and supply chains by 2030. Observing this day highlights the importance of responsible food management, resource conservation, and reducing environmental impact worldwide.