Current Affairs - Agriculture - Discussion

The percentage of onions produced in the kharif and rabi seasons in India is approximately 30% and 70%, respectively. The Kharif season is typically shorter and less favourable for onion cultivation due to higher temperatures and humidity. However, it still contributes a significant portion of the annual onion production. The rabi season is the most productive season for onion growing in India, with cooler temperatures and longer daylight hours.