Chemical Engineering - Chemical Process - Discussion

Discussion Forum : Chemical Process - Section 1 (Q.No. 14)
14.
Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of
callagen
tannin
molasses
carbohydrate
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
2 comments Page 1 of 1.

Ranjeet kasaudhan said:   5 years ago
Collagen consists of amino acids. Collagen is the main structural protein which is used in food and industry. Gelatine is collagen that has been irreversibly hydrolyzed. So A is correct.

KRR said:   4 years ago
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen.

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