Chemical Engineering - Chemical Process - Discussion

14. 

Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of

[A]. callagen
[B]. tannin
[C]. molasses
[D]. carbohydrate

Answer: Option A

Explanation:

No answer description available for this question.

Ranjeet Kasaudhan said: (Apr 18, 2020)  
Collagen consists of amino acids. Collagen is the main structural protein which is used in food and industry. Gelatine is collagen that has been irreversibly hydrolyzed. So A is correct.

Krr said: (Mar 19, 2021)  
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen.

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