Biochemistry - Protein Purification - Discussion

Discussion :: Protein Purification - Section 1 (Q.No.3)


Which of the following may be added to stabilize the protein after yeast cells disruption?

[A]. NaCl
[B]. Protease inhibitor
[C]. AMP
[D]. All of these

Answer: Option D


No answer description available for this question.

Dee said: (Jan 25, 2016)  
Why will all of these stabilize the protein?

Bhushan K said: (Dec 9, 2017)  
How AMP stabilizes protein?

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