Biochemistry - Protein Purification - Discussion

Discussion Forum : Protein Purification - Section 1 (Q.No. 3)
3.
Which of the following may be added to stabilize the protein after yeast cells disruption?
NaCl
Protease inhibitor
AMP
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
3 comments Page 1 of 1.

James Malts said:   8 months ago
I think the right option is B.

Bhushan K said:   5 years ago
How AMP stabilizes protein?

Dee said:   7 years ago
Why will all of these stabilize the protein?

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