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Biochemical Engineering - Agitation and Aeration - Discussion

Discussion Forum : Agitation and Aeration - Section 2 (Q.No. 26)
Agitation and Aeration
26.
During fermentation, the saturation concentration of oxygen was reduced from 7 ppm. to 1 ppm. Which one of the following conclusions can be drawn?
Microbial growth is oxygen limited since the oxygen concentration is lesser than the saturation concentration
Microbial growth is not oxygen limited since the oxygen concentration is lesser than the saturation concentration
Experimental error leads to the reduction
No conclusion can be drawn
Answer: Option
Explanation:
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