Biochemical Engineering - Agitation and Aeration
Exercise : Agitation and Aeration - Section 2
- Agitation and Aeration - Section 1
- Agitation and Aeration - Section 2
- Agitation and Aeration - Section 3
26.
During fermentation, the saturation concentration of oxygen was reduced from 7 ppm. to 1 ppm. Which one of the following conclusions can be drawn?
27.
If the stirrer speed is too slow, bubbles will accumulate and coalescese under the impeller. This phenomenon is known as a
28.
The maximum solubility of the alkane in the medium is 5 ppm. If the actual dissolved concentration of the alkane in the medium is 1 ppm. what conclusion may be drawn?
29.
Reynolds (Rei) number for the impeller is given by (where Di, stirrer diameter; N, stirrer speed, ρ, density of fluid and μ, viscosity of fluid)
30.
The advantage of axial flow impellers over radial flow impellers is that axial flow impellers
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