Online Biochemical Engineering Test - Biochemical Engineering Test - Random
Instruction:
- This is a FREE online test. Beware of scammers who ask for money to attend this test.
- Total number of questions: 20.
- Time allotted: 30 minutes.
- Each question carries 1 mark; there are no negative marks.
- DO NOT refresh the page.
- All the best!
Marks : 2/20
Total number of questions
20
Number of answered questions
0
Number of unanswered questions
20
Test Review : View answers and explanation for this test.
1.
The enzyme inhibition can occur by
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Learn more problems on : Enzymes and Kinetics
2.
Which category of enzymes belongs to class 5 in the international classification?
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3.
The active site of an enzyme differs from an antibody-antigen binding site in that the enzyme active site
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4.
Which of the following is not the correct answer?
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Learn more problems on : Immobilized Enzyme
5.
Enzymes degrade, alter or synthesize a food component through
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6.
The enzyme used to reduce bitterness of grapes commonly contains
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7.
Immobilized cell reactors for wastewater treatment have the advantage of having/being
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Learn more problems on : Fermentation Reactors
8.
The lowest yield of ATP /is in
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9.
In aerobic yeast fermentation for production of citric acid from alkanes using a fed-batch culture, why alkanes are slowly fed to the yeast?
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Learn more problems on : Fermentation Reactors
10.
Bubble column reactor has
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11.
The maximum specific growth rate (μm) of an organism in batch culture is equal to slope of a plot of
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12.
The phenomenon in which substrates are used in a sequential manner is known as
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13.
Population doubling time, td can be expressed as (where μ is the specific growth rate.)
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14.
Diauxie is
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15.
Which of the following type(s) of stirrer can be used for microbiological processes?
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Learn more problems on : Agitation and Aeration
16.
Main reason for using baffles in stirred tank reactors are
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17.
A fluid in which the viscosity decreases with increasing stirrer speed and mixing time, can be represented as
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18.
Conventional tertiary treatment is
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19.
Permanent hardness of water is caused by the presence of
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20.
Lagoons may be characterized as
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Learn more problems on : Water Treatment
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