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Microbiology - Wine and Beer - Discussion

Discussion Forum : Wine and Beer - Section 1 (Q.No. 13)
Wine and Beer
13.
The fermentation of wine can be carried out using the strains of
Saccharomyces cerevisiae
Saccharomyces carlsbergenesis
Bacillus subtilis
Pedicoccus cerevisiae
Answer: Option
Explanation:
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