IndiaBIX

Microbiology - Wine and Beer

Exercise : Wine and Beer - Section 1
  • Wine and Beer - Section 1
1.
Sarcina sickness of beer is caused by
Saccharomyces cerevisiae
Pedicoccus cerevisiae
S. carlsbergensis
Zygomonas anaeroium
Answer: Option
Explanation:
No answer description is available. Let's discuss.
2.
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by
sourness
turbidity
popiness
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
3.
Parsnip like odour and taste in beer is caused by
Flavobacterium proteus
Zygomonas anaeroium
Lactobacillus patorianus
S. carlsbergensis
Answer: Option
Explanation:
No answer description is available. Let's discuss.
4.
A special beer yeast of the bottom type is
S. cerevisiae
S. carlsbergensis
S. thermophillus
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
5.
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
mannkic
mannitic
amertume
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers