Microbiology - Wine and Beer

Exercise : Wine and Beer - Section 1
  • Wine and Beer - Section 1
16.
Most important species of vinegar bacteria causing sliminess is
Acetobacter aceti
Saccharomyces carlsbergiensis
Lactobacillus lactis
None of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.

17.
Which of the following is not an ale type of beer?
Weiss beer
Porterr
Stout
Pilsener
Answer: Option
Explanation:
No answer description is available. Let's discuss.

18.
S. patorianns can cause
cloudiness in beer
ester like taste in beer
stringent taste in beer
bitter taste
Answer: Option
Explanation:
No answer description is available. Let's discuss.