Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.4)

4. 

Gassy spoilage of green olives is usually caused by

[A]. Enterobacter spp
[B]. Bacillus spp
[C]. Clostridium spp
[D]. all of these

Answer: Option D

Explanation:

No answer description available for this question.

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