Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 11)
11.
The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by
presence of carbohydrate like glucose
low level of available nitrogen
neutral or slightly alkaline brine
all of the above
Answer: Option
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