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Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 7)
Sauerkraut and Pickles
7.
Blackening in pickles occurs due to
the formation of hydrogen sulfide by bacteria
growth of Pencillium
both (a) and (b)
none of the above
Answer: Option
Explanation:
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