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Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 9)
Sauerkraut and Pickles
9.
Hollow pickles are obtained as a result of
loose packing in the vat
too strong or too weak brine
both (a) and (b)
none of these
Answer: Option
Explanation:
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