Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.3)


Shriveling in fermented pickles results from the physical effect of

[A]. too strong salt solution
[B]. too strong sugar solution
[C]. too strong vinegar solution
[D]. all of these

Answer: Option D


No answer description available for this question.

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