Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 2)

Sauerkraut and Pickles

Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

These markedly stimulate or inhibit the acid forming bacteria

They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles

They may improve texture of the pickle

None of these

Answer: Option

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