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Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 17)
Sauerkraut and Pickles
17.
The elimination of the scum of yeasts in the brine during the fermentation include
agitation of the surface
addition of the mustard oil
addition of the sorbic acid
all of these
Answer: Option
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