Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.17)


The elimination of the scum of yeasts in the brine during the fermentation include

[A]. agitation of the surface
[B]. addition of the mustard oil
[C]. addition of the sorbic acid
[D]. all of these

Answer: Option D


No answer description available for this question.

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