Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.5)


Abnormal fermentation of cabbage may result in a cheese like odour caused by

[A]. propionic acid
[B]. butyric acid
[C]. caprioc acid and Valeric acid
[D]. all of these

Answer: Option D


No answer description available for this question.

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