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Microbiology - Sauerkraut and Pickles - Discussion

Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 6)
Sauerkraut and Pickles
6.
Too long a fermentation of sauerkraut may favour the growth of
Lactobacillus lactis
Lactobacillus brevis
Bacillus subtilis
none of these
Answer: Option
Explanation:
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