Microbiology - Sauerkraut and Pickles - Discussion
Discussion Forum : Sauerkraut and Pickles - Section 1 (Q.No. 1)
1.
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of
Discussion:
1 comments Page 1 of 1.
Sally said:
8 years ago
High temperature increase the rate of fermentation hence more lactic acid is produced creating an acidic environment thereby inhibiting the growth of the Leuconostoc mesenteroides.
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