Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.1)

1. 

An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

[A]. Leuconostoc
[B]. Pediococcus cerevisiae
[C]. both (a) and (b)
[D]. none of these

Answer: Option A

Explanation:

No answer description available for this question.

Sally said: (Oct 5, 2017)  
High temperature increase the rate of fermentation hence more lactic acid is produced creating an acidic environment thereby inhibiting the growth of the Leuconostoc mesenteroides.

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