Microbiology - Sauerkraut and Pickles - Discussion

Discussion :: Sauerkraut and Pickles - Section 1 (Q.No.1)


An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

[A]. Leuconostoc
[B]. Pediococcus cerevisiae
[C]. both (a) and (b)
[D]. none of these

Answer: Option A


No answer description available for this question.

Sally said: (Oct 5, 2017)  
High temperature increase the rate of fermentation hence more lactic acid is produced creating an acidic environment thereby inhibiting the growth of the Leuconostoc mesenteroides.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.