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Microbiology - Poultry, Egg and Meat - Discussion

Discussion Forum : Poultry, Egg and Meat - Section 1 (Q.No. 9)
Poultry, Egg and Meat
9.
Beef hams are made spongy by species of
Rhodotorula
Bacillus
Pseudomonas
red Bacillus
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.
Satya said:   8 years ago
Why not red bacilli?
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