Microbiology - Poultry, Egg and Meat - Discussion

Discussion Forum : Poultry, Egg and Meat - Section 1 (Q.No. 13)
13.
Which of the following microorganisms grow in beef at a temperature of 15°C and above?
Micrococci
Pseudomonas
Both (a) and (b)
Lactobacillus
Answer: Option
Explanation:
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