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Microbiology - Poultry, Egg and Meat - Discussion

Discussion Forum : Poultry, Egg and Meat - Section 1 (Q.No. 20)
Poultry, Egg and Meat
20.
Lactic acid bacteria in meats may be responsible for
slime formation at the surface or within especially in presence of sucrose
production of green discoloration
souring
all of the above
Answer: Option
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