Microbiology - Poultry, Egg and Meat - Discussion

Discussion :: Poultry, Egg and Meat - Section 1 (Q.No.2)

2. 

Which of the following is responsible for a musty or earthy flavor?

[A]. Actinomycetes
[B]. Flavobacterium
[C]. both (a) and (b)
[D]. Pseudomonas syncyanea

Answer: Option A

Explanation:

No answer description available for this question.

Ritesh said: (Oct 29, 2015)  
What way Pseudomonas syncyanea and Flavobacterium has affected in meat?

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