Microbiology - Poultry, Egg and Meat - Discussion

Discussion Forum : Poultry, Egg and Meat - Section 1 (Q.No. 2)
2.
Which of the following is responsible for a musty or earthy flavor?
Actinomycetes
Flavobacterium
both (a) and (b)
Pseudomonas syncyanea
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.

Ritesh said:   10 years ago
What way Pseudomonas syncyanea and Flavobacterium has affected in meat?

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