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Microbiology - Poultry, Egg and Meat - Discussion

Discussion Forum : Poultry, Egg and Meat - Section 1 (Q.No. 8)
Poultry, Egg and Meat
8.
Pink rots in eggs is caused by the strains of
Pseudomonas
Pseudomonas fluorescens
species of Micrococcus or Bacillus
none of the above
Answer: Option
Explanation:
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