Microbiology - Poultry, Egg and Meat - Discussion

Discussion :: Poultry, Egg and Meat - Section 1 (Q.No.5)

5. 

More spoilage of eggs is caused by

[A]. bacteria than molds
[B]. molds than bacteria
[C]. synergistically
[D]. none of these

Answer: Option A

Explanation:

No answer description available for this question.

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