Microbiology - Physical and Chemical Agents - Discussion

Discussion Forum : Physical and Chemical Agents - Section 1 (Q.No. 10)
10.
Milk is pasteurized in batch method by keeping it at
63°C for 30 minutes
72°C for 60 seconds
73°C for 30 minutes
72°C for 6 minutes
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.

Hillary omondi said:   9 years ago
This is the holder method of pasteurization.

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