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Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 2)
Milk and Milk Products
2.
The yoghurt is made from
Lactobacillus bulgaricus
Streptococcus thermophilus
S. cremoris
mixed culture of (a) and (b)
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.
Sahu said:   6 years ago
Explain the answer.
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