Microbiology - Milk and Milk Products - Discussion
Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 8)
8.
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?
Discussion:
1 comments Page 1 of 1.
Micobo said:
2 years ago
It should be Cladosporium Herbarum, not Clostridium.
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