Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 4)

Milk and Milk Products

Swelling of the can is caused primarily by

gas forming, anaerobic spore formers

gas forming, aerobic spore formers

both (a) and (b)

none of these

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Joey said: 9 years ago

Hi, what is the degree of milk if it stands four hours in the sun?

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