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Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 7)
Milk and Milk Products
7.
A brown color in milk may result from
Pseudomonas putrefaciens
the enzymatic oxidation of tyrosine by P. fluorescens
both (a) and (b)
S. marcescens
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.
Krishna said:   6 years ago
Can you explain this? I'm not getting this answer.
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