Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 9)

Milk and Milk Products

Certain strains of Streptococcus lactis var. maltigenes may produce

bitter flavor

acid flavor

burnt or caramel flavor

none of these

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Hemanth said: 8 years ago

Actually, it forms malty flavour. How come burnt flavour?

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