Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 10)

Milk and Milk Products

10.

The acidity may be described as "aromatic" when

Lactic streptococci and aroma forming Leuconostoc species are growing together

Streptococcus lactis and other lactis are growing together

appreciable amounts of volatile fatty acids are produced by Coliform bacteria

all of the above

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

Be the first person to comment on this question !

Post your comments here:

Quick links

Quantitative Aptitude

Verbal (English)

Reasoning

Programming

Interview

Placement Papers