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Microbiology - Milk and Milk Products - Discussion

Discussion Forum : Milk and Milk Products - Section 1 (Q.No. 1)
Milk and Milk Products
1.
Non bacterial ropiness or sliminess in milk and milk products may be due to the
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
sliminess resulting from the thickness of the cream
stringiness due to thin films of casein or lactalbumin during cooling
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.
Nidhila said:   6 years ago
Milk roppiness is a form of bacterial spoilage in milk that makes the milk highly viscous and sticky.
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