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Microbiology - Microbiology of Foods - Discussion

Discussion Forum : Microbiology of Foods - Section 1 (Q.No. 9)
Microbiology of Foods
9.
Plate count of bacteria in foods generally use the plating medium consisting of
peptone, yeast extract, glucose, sodium chloride, agar and distilled water
yeast extract, glucose, sodium chloride, agar and distilled water
peptone, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride and distilled water
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
2 comments Page 1 of 1.
Vignesh said:   1 year ago
Where is the agar?

If it has a small amount of agar then how to solidify? Anyone, Please explain.
Vignesh said:   1 year ago
Anyone, Give details about agar.
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