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Microbiology - Microbiology of Foods - Discussion

Discussion Forum : Microbiology of Foods - Section 1 (Q.No. 5)
Microbiology of Foods
5.
Water activity can act as
an intrinsic factor determining the likelihood of microbial proliferation
a processing factor
an extrinsic factor
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
2 comments Page 1 of 1.
NickyZ said:   7 years ago
Water acts as an intrinsic factor as food contains both bound and free water. Thus the moisture level of food is intrinsic. Moisture or water levels of the environment (extrinsic factor). And processing factor Eg. Heat.
Samuel semahgne said:   6 years ago
Thank you very much @Nickyz.
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