Microbiology - Microbiology of Foods - Discussion

Discussion :: Microbiology of Foods - Section 1 (Q.No.3)

3. 

Which of the following acid will have higher bacteriostatic effect at a given pH?

[A]. Acetic acid
[B]. Tartaric acid
[C]. Citric acid
[D]. Maleic acid

Answer: Option A

Explanation:

No answer description available for this question.

Martin Michael said: (Oct 29, 2014)  
Why acetic acid has higher bacteriologic effect at a given pH?

Hetal said: (Jul 28, 2018)  
Please explain in detail.

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