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Microbiology - Industrially Useful Microbial Processes - Discussion

Discussion Forum : Industrially Useful Microbial Processes - Section 1 (Q.No. 40)
Industrially Useful Microbial Processes
40.
Vinegar is a fermentation derived food product containing not less than
4% acetic acid
15% acetic acid
25% acetic acid
6% acetic acid
Answer: Option
Explanation:
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