Microbiology - Heated Canned Foods - Discussion

Discussion :: Heated Canned Foods - Section 1 (Q.No.6)

6. 

The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?

[A]. Plant equipment
[B]. Cooling water
[C]. Highly acidic medium
[D]. High sugar content

Answer: Option B

Explanation:

No answer description available for this question.

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