Microbiology - Heated Canned Foods - Discussion

Discussion Forum : Heated Canned Foods - Section 1 (Q.No. 14)

Heated Canned Foods

14.

Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H₂S, mercaptans, ammonia, indole and skatole?

C. sporogenes

C. putrifaciens

both (a) and (b)

C. butyricum

Answer: Option

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Microbiology - Heated Canned Foods - Discussion

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