Microbiology - Heated Canned Foods - Discussion

Discussion Forum : Heated Canned Foods - Section 1 (Q.No. 14)
Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?
C. sporogenes
C. putrifaciens
both (a) and (b)
C. butyricum
Answer: Option
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