Microbiology - Heated Canned Foods - Discussion

Discussion :: Heated Canned Foods - Section 1 (Q.No.13)

13. 

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

[A]. C. butyricum
[B]. C. pasteurianum
[C]. both (a) and (b)
[D]. C. sporogenes

Answer: Option C

Explanation:

No answer description available for this question.

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