Microbiology - Heated Canned Foods - Discussion

Discussion Forum : Heated Canned Foods - Section 1 (Q.No. 13)

Heated Canned Foods

13.

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

C. butyricum

C. pasteurianum

both (a) and (b)

C. sporogenes

Answer: Option

Explanation:

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Microbiology - Heated Canned Foods - Discussion

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