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Microbiology - Fish and Sea Foods - Discussion

Discussion Forum : Fish and Sea Foods - Section 1 (Q.No. 4)
Fish and Sea Foods
4.
Marinated (sour pickled) fish should not have spoilage problems unless
the acid content is very high
the acid content is low enough
the acid content is moderate
none of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
1 comments Page 1 of 1.
ManoJ said:   1 decade ago
Because most pathogen doesn't grow below ph 4.5.
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