Microbiology - Fish and Sea Foods - Discussion
Discussion Forum : Fish and Sea Foods - Section 1 (Q.No. 5)
5.
The predominant kind of bacteria causing spoilage in fish at chilling temperature is
Discussion:
1 comments Page 1 of 1.
Feli said:
1 year ago
Pseudominus sp are psychrotrophic, they grow well in refrigerated temperatures and cause spoilage in chilled food.
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