Microbiology - Fish and Sea Foods - Discussion

Discussion Forum : Fish and Sea Foods - Section 1 (Q.No. 6)

Fish and Sea Foods

The bacteria most often involved in the spoilage of fish are

part of the natural flora of the external slime of fishes and their intestinal contents

part of the natural flora of the internal slime of fishes only

both (a) and (b)

none of the above

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

Be the first person to comment on this question !

Post your comments here:

Quick links

Quantitative Aptitude

Verbal (English)

Reasoning

Programming

Interview

Placement Papers