Microbiology - Energy Release and Conservation - Discussion

Discussion :: Energy Release and Conservation - Section 1 (Q.No.25)


Which of the following is the most complete definition of fermentation?

[A]. Oxidation of glucose with organic molecules serving as electron acceptors
[B]. Complete catabolism of glucose to CO2 and HO2
[C]. Production of energy by substrate-level phosphorylation
[D]. Production of ethyl alcohol from glucose

Answer: Option A


No answer description available for this question.

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