Microbiology - Energy Release and Conservation
Exercise : Energy Release and Conservation - Section 1
- Energy Release and Conservation - Section 1
16.
How many oxygen molecules are required in the fermentation of one molecule of glucose to ethanol and CO2?
17.
Most bacterial fermentations yield how many net ATP molecules per molecule of glucose?
18.
The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is
19.
Which one of the following is produced in the greatest numbers during one turn of the Krebs cycle?
20.
Aerobic respiration differs from anaerobic respiration in which of the following respects?
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